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Healthy Apple Yogurt Cake Recipe
This soft, moist, and naturally sweetened apple yogurt cake makes a delicious healthy dessert or breakfast treat. Made with oat flour and Greek yogurt for an extra protein boost!
Prep time: 15 mins | Bake time: 35-40 mins | Servings: 8
Ingredients:
2 medium apples, peeled and diced (plus extra slices for topping if desired)
1 1/2 cups oat flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/3 cup honey or maple syrup
1/2 cup Greek yogurt
1/4 cup olive oil or melted coconut oil
1 tsp vanilla extract
Instructions:
Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a round baking pan or line it with parchment paper.
Whisk Wet Ingredients: In a large mixing bowl, whisk together the eggs, honey (or maple syrup), Greek yogurt, oil, and vanilla extract until well combined.
Add Dry Ingredients: Whisk in the oat flour, baking powder, ground cinnamon, and salt until a smooth batter forms.
Fold in Apples: Gently fold the diced apples into the batter. Transfer to your prepared baking pan and smooth the top.
Bake: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Allow to cool before slicing. Enjoy warm alongside a fresh cup of coffee!