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Easy Beef Onion Stir Fry Recipe
Quick, flavorful, and packed with protein! This Beef Onion Stir Fry features tender, thinly sliced sirloin beef and sweet onions tossed in a savory savory sauce. Perfect for a fast, diet-friendly weeknight meal.
Prep time: 10 mins | Cook time: 10 mins | Servings: 3-4
Ingredients:
1 lb beef sirloin, sliced thin
1 large onion, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
2 cloves garlic, minced
1 tbsp vegetable oil
1 tsp ginger, minced
Salt and pepper to taste
Green onions for garnish (optional)
Instructions:
Prep & Season: Season the thinly sliced beef sirloin lightly with salt and pepper.
Sear Beef: Heat vegetable oil in a large wok or skillet over high heat. Add the sliced beef and stir fry for 3–4 minutes until browned. Remove beef and set aside.
Sauté Aromatics & Onion: In the same skillet, add garlic, ginger, and sliced onions. Stir fry for 2–3 minutes until onions are soft and fragrant.
Combine & Sauce: Return beef to the skillet. Pour in soy sauce and oyster sauce. Toss everything together over high heat for 1–2 minutes until well coated and hot.
Garnish & Serve: Garnish with fresh green onions and serve warm!
Healthy Serving Tips:
Lean Cuts: Use lean sirloin cuts for a healthier, lower-fat option.
Low-Carb: Serve with brown rice or cauliflower rice for a balanced, low-carb diet meal.