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Healthy Banana Oat Cake Recipe
Naturally sweetened, fluffy, and packed with wholesome oats, this Healthy Banana Oat Cake makes the ultimate guilt-free breakfast, snack, or post-workout treat!
Prep time: 10 mins | Bake time: 30–35 mins | Servings: 8
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 ½ cups oat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- Pinch of salt
Directions:
- Mash Bananas: In a large mixing bowl, thoroughly mash the 2 ripe bananas with a fork until smooth.
- Mix Ingredients: Add the eggs, oat flour, baking powder, cinnamon, vanilla extract, and pinch of salt. Mix well until a soft batter forms.
- Prep Pan: Line a round cake pan with parchment paper or grease it lightly, then pour in the batter and smooth the top (optionally sprinkle rolled oats on top).
- Bake: Bake in a preheated oven at 175°C (350°F) for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the cake to cool completely before slicing. Serve warm with your favorite espresso or cup of coffee!