Healthy Greek Yogurt Oat Cake Recipe
This easy-to-make healthy cake is moist, rich in protein, and naturally sweetened with honey. It makes the ultimate breakfast or guilt-free afternoon snack.
Prep time: 10 mins | Bake time: 30-35 mins | Servings: 8
Ingredients:
2 cups rolled oats (blended into flour)
1 cup Greek yogurt
2 eggs
1/3 cup honey
1 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla extract
1 cup fresh blueberries
Instructions:
Preheat & Prep: Preheat your oven to 350°F (175°C) and light grease an 8-inch baking dish.
Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, honey, and vanilla extract until smooth.
Add Dry Ingredients: Fold in the blended oats, baking powder, and cinnamon until a batter forms.
Fold in Berries: Gently stir in the blueberries.
Bake: Pour the batter into your prepared dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Serve: Allow to cool slightly, slice, and pair with your favorite warm coffee!