Explore High-End Espresso Machines for Your Home
Healthy Spinach Potato Soup Recipe
This wholesome Spinach Potato Soup is light, packed with nutrients, and incredibly comforting. Made with tender Yukon Gold potatoes, fresh spinach, leeks, and savory herbs, it makes a quick and easy lunch or dinner!
Prep time: 15 mins | Cook time: 20 mins | Servings: 4
Ingredients:
3 cups fresh spinach, chopped
3 medium Yukon Gold potatoes, diced
1 small leek, sliced
2 celery stalks, chopped
3 garlic cloves, minced
4 cups vegetable broth
1 tbsp olive oil
1 tsp dried thyme
Salt & black pepper (to taste)
Instructions:
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add sliced leek, chopped celery, and minced garlic. Cook for 3–4 minutes until soft and fragrant.
Add Potatoes & Seasoning: Add the diced potatoes, dried thyme, salt, and black pepper. Stir well for 1 minute.
Simmer: Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are fork-tender.
Fold in Spinach: Stir in the chopped fresh spinach and cook for another 2–3 minutes until wilted and vibrant green.
Serve: Ladle warm soup into bowls and enjoy alongside crusty bread and a warm espresso!